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In the novel Hercule Poirot's Christmas, Emily Reeves is the cook at Gorston Hall. She does not appear in person, but is mentioned. At the time of the events of the novel, she had been working there for at least four years.

On the evening of the murder, Sydney Horbury leaves the house to go to the cinema. He passes through the kitchen, where Emily and Queenie Jones see him, and out through the back door.

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